Here's a recipe for the creamiest and cheesiest mac-n-cheese I've ever eaten. I got this particular recipe from Bruce's sister, "Robin."
Crockpot Macaroni and Cheese
8 oz box of elbow macaroni pasta, cooked (salt noodles while cooking)
2 cups grated sharp cheddar cheese
1 large can evaporated milk
1/2 cup regular milk
1 cup half and half
2 eggs, beaten
1/2 cup butter
2 cups velveeta
salt to taste
Grease crockpot with Pam. Mix grated cheese, Velveeta, evaporated milk, regular milk, half and half, eggs, salt, and butter (cut into pieces). Add cooked noodles and stir. Place in crockpot. Cook on low for 3 hours. Stir well about two hours into it. Then top with cheese 15 minutes before serving.
Enjoy!
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